For the relief of tooth sensitivity. Always read the label. Use only as directed. See your dentist if symptoms persist. Colgate-Palmolive Ltd, Lower Hutt. TAPS PP1485
Ingredients
Method
Place 8 x ¾ cup ice block moulds or 8 plastic cups in a large tray.
In a blender, combine watermelon and strawberries. Blend until smooth.
Pour evenly among moulds. Freeze 1 hour until almost set.
Slice off mango cheeks, score flesh and scoop out cubes. Cut off sides and slice flesh from seed.
In a blender, pulse mango and juice together. Pour into moulds and freeze 30 minutes.
Slice top and base from each kiwifruit and slice around sides to remove skins. Cut into quarters and blend with extra juice until smooth. Pour into moulds.
Press in paddle pop sticks.
To serve, dip cups in hot water a few seconds to release ice blocks from moulds.
Note
- Freeze well between additions for defined layers. For a sweeter green layer, swap kiwifruit for honeydew
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