Name: Fruit kebabs with yoghurt swirl dip
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Fruit kebabs; 1 punnet strawberries; 2 cup cubed melon (honeydew or watermelon); 2 cup cubed pineapple; 2 cup grapes, washed; bamboo skewers; Yoghurt swirl; 1 punnet strawberries, hulled; 2 tablespoon sugar; 1 cup plain unsweetened yoghurt

Ingredients

Fruit kebabs

1 punnet strawberries

2 cup cubed melon (honeydew or watermelon)

2 cup cubed pineapple

2 cup grapes, washed

bamboo skewers

Yoghurt swirl

1 punnet strawberries, hulled

2 tablespoon sugar

1 cup plain unsweetened yoghurt

Method

1.Thread pieces of fruit onto skewers and serve with yoghurt swirl to dip.

2.Place strawberries and sugar in a food processor and process to puree.

3.Place yoghurt in portable plastic tubs (with lids), drizzle with strawberry puree and stir briefly to create swirl patterns in the yoghurt.

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Ingredients

Method

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