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Freezer-friendly green beef curry

Enjoying a creamy, fragrant meal in a snap is easy with this freezer-friendly green beef curry recipe. Serve this warming dish with rice and extra basil for a dinner the whole family will love
Green beef curry
4
10M
20M
30M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.In a wok or large frying pan, heat oil on high. Stir-fry steak in 2 batches for 3-4 minutes each until well browned. Cover and set aside.
2.Using the same wok, stir-fry paste for 1 minute. Add coconut milk and lime leaves. Bring to a simmer and cook for 4-5 minutes until thickened and beginning to separate.
3.Return beef to wok with veges, coriander, juice and fish sauce. Simmer for 3-4 minutes until veges are tender.
4.Season with sugar, extra juice and fish sauce. Stir basil through. Sprinkle extra basil leaves over and serve with rice.
  • Freeze half without veges, coriander and sauces. Add after reheating.
Note

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