Name: Fish’n’slaw burgers with chips
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: Chips; 500 gram potatoes, scrubbed; 1/4 cup olive oil; Burgers; 500 gram white fish fillets; 1 teaspoon dried dill tips; 1 red onion, finely chopped; 1/2 cup fresh breadcrumbs; 2 teaspoon finely lemon rind, grated; 1/2 teaspoon salt; 1 egg, lightly whisked; 4 burger buns; 2 tablespoon dairy-free aioli or mayonnaise; 1 heaped cup prepared coleslaw

Fish’n’slaw burgers with chips

Create a takeaway favourite and home with this delicious fish burger recipe. Filled with crunchy slaw and served with thick homemade chips, this dish is sure to be a hit with the whole family

This recipe first appeared in Food magazine issue 88.

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Ingredients

Chips

500 gram potatoes, scrubbed

1/4 cup olive oil

Burgers

500 gram white fish fillets

1 teaspoon dried dill tips

1 red onion, finely chopped

1/2 cup fresh breadcrumbs

2 teaspoon finely lemon rind, grated

1/2 teaspoon salt

1 egg, lightly whisked

4 burger buns

2 tablespoon dairy-free aioli or mayonnaise

1 heaped cup prepared coleslaw

Method

1.Preheat oven to 200°C.

2.Slice potatoes into chips, pat dry with a paper towel, then place in a single layer in a roasting dish. Drizzle with a little oil and toss to coat. Bake for 30 minutes, or until golden and crisp.

3.Meanwhile, chop fish into 1cm chunks, or pulse in food processor just until chopped.

4.Place fish, dill, onion, breadcrumbs, lemon zest, salt and egg in a bowl and mix well.

5.Shape fish mixture into 4 patties; if it’s sticky, dust your hands with flour. Refrigerate for a few minutes before cooking.

6.When chips have been baking for 15 minutes, heat a large frying pan over a medium heat, add a drizzle of oil and cook the fish patties until cooked through and golden on both sides.

7.While fish is cooking, split buns and lightly toast.

8.Spread base of each bun with aioli or mayonnaise, cover with fish, top with coleslaw and then the bun lid.

9.Serve with chips.

PER SERVE: Energy: 701kcal, 2936kj Protein: 38.6g Fat: 28.8g Saturated fat: 4.3g Cholesterol: 120.2mg Carbohydrate: 67.4g Fibre: 8g Sodium: 1020mg
Note

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Ingredients

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