Ingredients
Method
1.Heat the oil in your largest pot and sauté all the chopped vegetables for 5 minutes, stirring to mix them up.
2.Add the water, tomatoes and drained beans. Gently bring to the boil and simmer until the beans are cooked through – about 1-1½ hours.
3.When the beans are tender, add the macaroni and continue cooking until the pasta is cooked. Season.
4.Serve with a sprinkling of parsley on top and crusty bread rolls. Enjoy!
Note
- You can substitute the dried beans with tinned cannellini, borlotti or kidney beans – just drain them well and add them with the pasta (Step 2). – Use any vegetables you like, such as swedes, potatoes, turnips or fresh beans.