Ingredients
Method
1.Pulse strawberries in a processor with balsamic vinegar, cider vinegar, mint and honey, adding more honey if desired to your taste.
Makes 1/2 cup.
Note
Recipe By:
New Zealand Taste
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Tomato & basil meatballs
Sponsored by Maggi
NZ Pork & green bean stir-fry
Sponsored by NZ Pork
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%