Ingredients
Method
1.
Place pork in a large saucepan, then pour over cold water to cover. Bring to the boil. Reduce heat to low, then simmer for 1 minute. Drain.
2.
In a medium wok or saucepan, bring all remaining ingredients, except pak choy, to the boil on high, stirring. Reduce heat to low.
3.
Add pork and simmer very gently for 1 hour until tender.
4.
Increase heat to medium. Simmer for 12-15 minutes, stirring, until sauce reduces to a thick syrup.
5.
Toss pak choy through. Serve sprinkled with spring onion and accompanied with steamed rice.
