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Easy pumpkin bubble ’n’ squeak with steak

Bubble 'n' squeak gets a tasty seasonal twist with this recipe. Use leftover cooked pumpkin or create this dish from scratch for tasty, simple lunch or dinner the whole family will love
Pumpkin bubble ’n’ squeak with steak
4
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40M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.In a saucepan, cover pumpkin with water. Bring to the boil. Simmer for 20 minutes until tender. Drain. Reserve ½ cup pumpkin.
2.In a medium saucepan, heat half the oil on high. Sauté cabbage and onion for 3-4 minutes. Add pumpkin and mustard. Season. Cover and set aside.
3.In a large frying pan, heat remaining oil on high. Cook steaks for 2-3 minutes each side. Remove and set aside, covered, to rest.
4.In a frying pan, melt butter on medium. Add pumpkin, walnuts and sage, then cook for 2-3 minutes until a thick paste forms.
5.Serve warm bubble ’n’ squeak topped with steak and pumpkin butter. Serve with spinach and extra onions.

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