Quick and Easy

Easy NZ Pork and pineapple stir-fry

Ready from start-to-finish in just 15 minutes, this NZ Pork stir fry requires just 5 ingredients and is packed with crunchy Chinese cabbage, juicy pineapple and tasty hoisin sauce
Easy pork and pineapple stir-fryScott Hawkins/Bauersyndication.com.au
4
5M
10M
15M

Ingredients

Method

1.

In a wok or large frying pan, heat a little peanut oil on high.

2.

Stir-fry NZ Pork in two batches for 1-2 minutes each, then set aside in a bowl.

3.

Add cabbage to wok and stir-fry for 1 minute until wilting.

4.

Return NZ Pork to wok with pineapple, juice and sauces. Stir-fry for 1-2 minutes, then remove from heat.

5.

Serve on a bed of rice noodles, sprinkled with coriander leaves and sliced chilli.

  • A few cashews make a delicious addition to this dish.
Note

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