Name: Easy chocolate slice with caramel Easter eggs
Cook time: 20 min
Total time: 20 min
Ingredients: Base; 1 cup plain flour; 1/2 cup coconut; 125 gram butter, melted; 125 gram brown sugar; 1/2 teaspoon vanilla essence; Topping; 300 gram chocolate (60%+ cacao); 1/2 cup cream; 8-10 caramel chocolate eggs, roughly chopped

Easy chocolate slice with caramel Easter eggs

Nici Wickes' chocolate slice recipe is decadent and delicious! Caramel-filled chocolate eggs are the key to making this slice shine. Serve for an on-theme Easter treat the whole family will love you for

Makes 20 centimetre

Cook

20M

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Ingredients

Base

1 cup plain flour

1/2 cup coconut

125 gram butter, melted

125 gram brown sugar

1/2 teaspoon vanilla essence

Topping

300 gram chocolate (60%+ cacao)

1/2 cup cream

8-10 caramel chocolate eggs, roughly chopped

Method

1.Preheat oven to 180°C. Line a sandwich tin with baking paper.

2.Mix the base ingredients in a bowl and tip into the prepared tin. Using the back of a spoon to smooth, evenly press the mixture onto the lined base. Bake for 15-20 minutes until golden, then cool.

3.For the topping, melt the chocolate with the cream, whisking until smooth. Cool until warm.

4.Pour the chocolate over base. Sprinkle over the chopped chocolate eggs. Leave to set before slicing.