Name: Easy chicken and corn soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 80 gram packet instant noodles; 4 cup (1l) chicken stock; 310 gram can creamed corn; 1/2 cup chopped barbecued chicken; 1 tablespoon soy sauce; 1 green onion, thinly sliced

Easy chicken and corn soup

Quick, tasty and warming, this chicken and corn noodle soup is easy to make and the ultimate comfort food for cool Winter's evenings.

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

80 gram packet instant noodles

4 cup (1l) chicken stock

310 gram can creamed corn

1/2 cup chopped barbecued chicken

1 tablespoon soy sauce

1 green onion, thinly sliced

Method

1.Place instant noodles (excluding flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.

2.In a large saucepan, combine chicken stock and creamed corn. Heat on medium, stirring, until boiling. Reduce heat to low. Simmer 1-2 minutes.

3.Stir chicken and noodles through soup. Season with soy sauce, to taste. Simmer 1 minute. Divide evenly among serving bowls. Sprinkle with green onion, to serve.

If you like, add 1 cup of sliced, mixed vegetables with chicken.
Note

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Ingredients

Method

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