Name: Dukkah lamb with honey
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 8 lamb fillets (700g); 1/4 cup dukkah spice mix; 2 tablespoon olive oil; 250 gram witlof (belgian endive) leaves, trimmed; 200 gram feta, crumbled; 150 gram spinach leaves; 2 tablespoon olive oil (extra); 1 tablespoon cider vinegar; 1 clove garlic, crushed; 2 tablespoon honey; 2 tablespoon pomegranate molasses

Dukkah lamb with honey

The combination of succulent lamb fillets and nutty dukkah is a match made in heaven, especially when drizzled with rich sweet honey for added sweetness. It's the perfect balance of flavours, plus it's quick to prepare and easy to make. Perfect!

Serves 4

Prep

Cook

10M

Total

15M

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Ingredients

8 lamb fillets (700g)

1/4 cup dukkah spice mix

2 tablespoon olive oil

250 gram witlof (belgian endive) leaves, trimmed

200 gram feta, crumbled

150 gram spinach leaves

2 tablespoon olive oil (extra)

1 tablespoon cider vinegar

1 clove garlic, crushed

2 tablespoon honey

2 tablespoon pomegranate molasses

Method

1.Coat lamb fillets in dukkah spice mix.

2.Cook lamb in a heated oiled large frying pan over medium heat for 3 minutes each side or until browned and cooked as desired.

3.Serve lamb drizzled with combined honey and pomegranate molasses.

Serve with a simple side salad.
Note

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Ingredients

Method

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