This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to moderate, 180°C. Lightly grease a 27cm pie dish.
2.In a saucepan, melt half the butter on medium. Stir in flour and cook for 1 minute. Remove from heat. Gradually whisk in milk until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Cool slightly. Stir through cheese and eggs. Season.
3.In a large frying pan, melt remaining butter on high. Sauté chorizo and onion for 3-4 minutes. Add paprika and cook for 30 seconds. Stir through antipasto mix, feta and parsley. Fold through white sauce.
4.Pour mixture into dish. Top with asparagus. Bake for 35-40 minutes until golden and set in the middle.
5.Top with extra chopped parsley. Serve with radicchio and endive salad.