Advertisement
Home Quick and Easy

Crispy skin salmon with cabbage salad and gherkin dressing

This easy crispy skin salmon recipe creates the perfect fuss-free meal. Simple, healthy and ready in just 25 minutes, this recipe is delicious served with cabbage salad and enjoyed for a midweek meal
Crispy skin salmon with cabbage salad and gherkin dressing
4
15M
10M
25M

Ingredients

Crispy skin salmon with cabbage salad
Gherkin dressing

Method

1.In a nonstick frying pan, heat oil on medium. Cook salmon, skin-side down, for 3-4 minutes. Turn and cook for 2 minutes until cooked to taste.
2.In a large mixing bowl, combine cabbage, fennel, onion, apple and herbs.
3.For the gherkin dressing: In a small bowl, combine sour cream, juice, capers and gherkins. Season to taste.
4.Serve cabbage salad topped with salmon fillets, accompanied with avocado and lemon wedges. Drizzle dressing over.

Crispy salmon skin is edible and delicious!

Note

Related stories


Advertisement