This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.In a large saucepan, melt butter on medium. Sauté leek, bacon and garlic for 3-4 minutes until softened. Add flour and cook for 30 seconds, stirring. Remove from heat.
2.Gradually pour in stock and water, stirring until combined. Add potato and bay leaf. Return to heat and bring to the boil on high. Reduce heat to low and simmer for 5 minutes until potato is just tender.
3.Add seafood and bring to the boil. Simmer for 4-5 minutes until cooked through. Remove bay leaf. Stir cream through. Season.
4.Simmer for 1-2 minutes. Serve sprinkled with dill and accompanied with crusty bread.
Note
- For extra zing, add the finely grated zest of 1 lemon and a squeeze of juice before serving.