Name: Creamy beef and mushroom rigatoni
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 500 gram rigatoni pasta; 600 gram beef fillet steak, sliced thinly; 1/4 cup (35g) plain (all-purpose) flour; 2 tablespoon olive oil; 20 gram butter; 4 (100g) shallots , sliced thinly; 2 clove garlic, crushed; 375 gram button mushrooms, quartered; 1/3 cup (80ml) brandy; 2 cup (500ml) beef stock; 1 1/4 cup (300g) sour cream; 1/4 cup fresh flat-leaf parsley, coarsely chopped; 1/4 cup (20g) parmesan cheese, finely grated; 2 tablespoon fresh flat-leaf parsley leaves, torn, extra

Ingredients

500 gram rigatoni pasta

600 gram beef fillet steak, sliced thinly

1/4 cup (35g) plain (all-purpose) flour

2 tablespoon olive oil

20 gram butter

4 (100g) shallots , sliced thinly

2 clove garlic, crushed

375 gram button mushrooms, quartered

1/3 cup (80ml) brandy

2 cup (500ml) beef stock

1 1/4 cup (300g) sour cream

1/4 cup fresh flat-leaf parsley, coarsely chopped

1/4 cup (20g) parmesan cheese, finely grated

2 tablespoon fresh flat-leaf parsley leaves, torn, extra

Method

1.Cook pasta in a large saucepan of boiling water until tender, drain.

2.Meanwhile, coat beef in flour, shake off excess flour. Heat oil in a large saucepan over high heat, cook beef, in batches, until browned. Remove from pan, cover to keep warm.

3.Melt butter in the same pan, cook shallot, garlic and mushrooms, stirring occasionally, until softened. Add brandy, cook, stirring, 30 seconds.

4.Add stock to pan, bring to the boil. Reduce heat, simmer, covered, 5 minutes. Add beef and sour cream to pan, stir until smooth. Remove from heat; season to taste. Add pasta and parsley, stir until combined.

5.Serve pasta sprinkled with cheese and extra parsley.

To save time, ask the butcher to slice the beef.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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