Name: Comforting chargrilled vegetable lasagne
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 700 gram jar tomato passata; 1 teaspoon mixed italian herbs; 375 gram instant lasagne sheets; 5 cup char-grilled vegetables (eggplant, capsicum, zucchini, artichoke hearts); 1/4 cup grated parmesan; 1/4 cup pine nuts; White sauce; 60 gram butter; 1/4 cup flour; 750 millilitre evaporated milk

Comforting chargrilled vegetable lasagne

This vegetarian lasagne dish swaps mince for lots of chargrilled vegetables to create a comforting lasagne dish that's big enough to feed the whole family

Serves 8

Prep

15M

Cook

50M

Total

1H 5M

Skip to Recipe

Ingredients

700 gram jar tomato passata

1 teaspoon mixed italian herbs

375 gram instant lasagne sheets

5 cup char-grilled vegetables (eggplant, capsicum, zucchini, artichoke hearts)

1/4 cup grated parmesan

1/4 cup pine nuts

White sauce

60 gram butter

1/4 cup flour

750 millilitre evaporated milk

Method

1.Preheat oven to 180°C. Lightly grease an eight-cup lasagne dish.

2.In a large jug, combine passata and herbs.

3.Spread ¼ cup tomato mixture into dish. Arrange one-third lasagne sheets over. Spread half the remaining sauce over, then arrange half the vegetables on top. Spoon one-third white sauce over. Repeat layers, finishing with white sauce. Sprinkle with parmesan and pine nuts.

4.Bake for 40-45 minutes, then serve with salad.

White sauce

5.Melt butter in a saucepan on high. Stir in flour and cook for 1 minute. Gradually stir in milk until mixture boils and thickens, then simmer for 3 minutes.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

White sauce

Related stories

Easy mushroom, ricotta and spinach cannelloni

Native ad body.

Pumpkin and spinach lasagne

Subscribe and save up to 38%