Name: Comforting chargrilled vegetable lasagne
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 700 gram jar tomato passata; 1 teaspoon mixed italian herbs; 375 gram instant lasagne sheets; 5 cup char-grilled vegetables (eggplant, capsicum, zucchini, artichoke hearts); 1/4 cup grated parmesan; 1/4 cup pine nuts; White sauce; 60 gram butter; 1/4 cup flour; 750 millilitre evaporated milk

Comforting chargrilled vegetable lasagne

This vegetarian lasagne dish swaps mince for lots of chargrilled vegetables to create a comforting lasagne dish that's big enough to feed the whole family

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Serves 8

Prep

15M

Cook

50M

Total

1H 5M

Ingredients

700 gram jar tomato passata

1 teaspoon mixed italian herbs

375 gram instant lasagne sheets

5 cup char-grilled vegetables (eggplant, capsicum, zucchini, artichoke hearts)

1/4 cup grated parmesan

1/4 cup pine nuts

White sauce

60 gram butter

1/4 cup flour

750 millilitre evaporated milk

Method

1.Preheat oven to 180°C. Lightly grease an eight-cup lasagne dish.

2.In a large jug, combine passata and herbs.

3.Spread ¼ cup tomato mixture into dish. Arrange one-third lasagne sheets over. Spread half the remaining sauce over, then arrange half the vegetables on top. Spoon one-third white sauce over. Repeat layers, finishing with white sauce. Sprinkle with parmesan and pine nuts.

4.Bake for 40-45 minutes, then serve with salad.

White sauce

5.Melt butter in a saucepan on high. Stir in flour and cook for 1 minute. Gradually stir in milk until mixture boils and thickens, then simmer for 3 minutes.

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Ingredients

Method

White sauce

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