Name: Coconut kumara soup with kale pesto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Coconut kumara soup; 2 tablespoon olive oil; 1 large onion, finely chopped; 3 clove garlic, finely chopped; 1 kilogram purple-skinned kumara, peeled, chopped; 1 litre good-quality chicken or vegetable stock; 1 tin coconut milk; salt and freshly ground black pepper; Kale pesto; 2 cup combined torn kale, stems removed, and parsley; 1/2 cup olive oil; 1/4 teaspoon teaspoon salt, plus extra to taste; 1 clove garlic; juice of 1 lemon; 70 gram blanched almonds

Coconut kumara soup with kale pesto

The sweet, delicate flavours of coconut and kumara combine perfectly in this creamy winter soup recipe. Top with a zesty kale pesto for a full flavour hit

Serves 6

Prep

10M

Cook

30M

Total

40M

Skip to Recipe

Ingredients

Coconut kumara soup

2 tablespoon olive oil

1 large onion, finely chopped

3 clove garlic, finely chopped

1 kilogram purple-skinned kumara, peeled, chopped

1 litre good-quality chicken or vegetable stock

1 tin coconut milk

salt and freshly ground black pepper

Kale pesto

2 cup combined torn kale, stems removed, and parsley

1/2 cup olive oil

1/4 teaspoon teaspoon salt, plus extra to taste

1 clove garlic

juice of 1 lemon

70 gram blanched almonds

Method

Coconut kumara soup

1.Heat oil in a large saucepan, then cook onion and garlic until soft. Add in chopped kumara, along with stock, adding extra water if needed to just cover kumara pieces. Simmer gently until tender – about 20 minutes.

2.Remove vegetable mixture from heat, then place in a food processor or blender. Process until smooth.

3.Add in coconut milk and reheat mixture. Taste and season as desired.

4.Serve soup in bowls topped with a dollop of kale pesto.

Kale pesto

5.– Pulse kale, parsley, olive oil, salt, garlic and lemon juice in a food processor until smooth. Add in almonds and pulse until almonds form desired consistency.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Coconut kumara soup

Kale pesto

Related stories

Chipotle, kumara and turtle bean soup

Native ad body.

Roast sweet potato, red curry, coriander and coconut soup

Subscribe and save up to 38%