Name: Chorizo borlotti beans
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 chorizo sausages, sliced diagonally; 2 400 gram cans borlotti beans, rinsed; 1/4 cup lemon juice; 1/3 cup chopped flat-leaf parsley; 1 tablespoon finely grated lemon zest

Ingredients

2 chorizo sausages, sliced diagonally

2 400 gram cans borlotti beans, rinsed

1/4 cup lemon juice

1/3 cup chopped flat-leaf parsley

1 tablespoon finely grated lemon zest

Method

1.Heat a large frying pan over moderate heat. Add chorizo; cook for 2 minutes each side or until lightly browned.

2.Add beans; cook and stir for 1 minute or until heated.

3.Remove pan from heat; stir in juice and parsley. Season. Serve sprinkled with zest.

It’s important to cook the chorizo over moderate heat so the juices in the pan don’t evaporate. You’ll need 1 large lemon. Grate zest from lemon before juicing.
Note

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Ingredients

Method

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