Name: Chocolate muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 125 gram butter, softened; 1 cup firmly packed brown sugar; 2 eggs; 1 teaspoon vanilla essence; 1/2 cup plain yoghurt; 1 cup milk; 2 tablespoon cocoa powder; 1/4 cup boiling water; 3 cup self-raising flour; 1/2 cup chocolate chips

Chocolate muffins

A classic recipe lightened in texture with a little plain yoghurt. Photography by Katie Quinn Davies/ bauersyndication.com.au

Makes 12 medium_piece

Prep

Cook

20M

Total

25M

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Ingredients

125 gram butter, softened

1 cup firmly packed brown sugar

2 eggs

1 teaspoon vanilla essence

1/2 cup plain yoghurt

1 cup milk

2 tablespoon cocoa powder

1/4 cup boiling water

3 cup self-raising flour

1/2 cup chocolate chips

Method

1.Heat oven to 180°C fan bake. Grease 12-hole standard muffin tin or use individual silicone cases. Place butter and sugar in a bowl and beat until creamy. Beat in the eggs, vanilla, yoghurt and milk.

2.Place cocoa powder and boiling water in a small bowl and stir to combine. Stir this blended cocoa mixture into the wet mixture.

3.Sift the flour into a bowl, then gently fold into the combined wet mixture along with the chocolate chips.

4.Spoon into prepared muffin tin and bake for 18 to 20 minutes or until firm and golden brown.

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