Name: Chinese steamed fish and vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 white fish fillets, such as bream, snapper or whiting; 2 tablespoon light soy sauce; 1 tablespoon peanut oil; 1 tablespoon cornflour; 125 gram button mushrooms, thinly sliced; 1 piece ginger, thinly sliced; 1 punnet snow peas, trimmed, halved diagonally; steamed rice, to serve

Chinese steamed fish and vegetables

Skip to Recipe

Serves 4

Prep

10M

Cook

Total

15M

Ingredients

4 white fish fillets, such as bream, snapper or whiting

2 tablespoon light soy sauce

1 tablespoon peanut oil

1 tablespoon cornflour

125 gram button mushrooms, thinly sliced

1 piece ginger, thinly sliced

1 punnet snow peas, trimmed, halved diagonally

steamed rice, to serve

Method

1.Place fish on a flat dish that will fit on a rack or in a large bamboo steamer.

2.Mix soy sauce, peanut oil and corn flour in a small bowl. Season with pepper and pour over fish.

3.Scatter mushrooms, ginger and snow peas over fish. Cover fish with foil or steamer lid and steam over a wok or pan of boiling water for 5 minutes, or until cooked.

4.Remove fish from steamer, and serve immediately with steamed rice.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe for your chance to WIN $50,000