Name: Chilli pork skewers with apple slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3 pork fillets, cut into 2cm pieces; 1 1/2 tablespoon finely chopped sage; 1 clove garlic, crushed; 1 fresh long red chilli, finely chopped; 1/4 cup vegetable or olive oil; 3 green apples, unpeeled, cored, cut into matchsticks; 2 small carrots, cut into thin ribbons; 1/3 bunch coriander, sprigs picked; lemon cheeks, to serve

Chilli pork skewers with apple slaw

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

Ingredients

3 pork fillets, cut into 2cm pieces

1 1/2 tablespoon finely chopped sage

1 clove garlic, crushed

1 fresh long red chilli, finely chopped

1/4 cup vegetable or olive oil

3 green apples, unpeeled, cored, cut into matchsticks

2 small carrots, cut into thin ribbons

1/3 bunch coriander, sprigs picked

lemon cheeks, to serve

Method

1.Combine pork, sage, garlic, half the chilli and 1 tablespoon of the oil in a glass or ceramic dish. Cover with plastic food wrap; chill for 5 minutes to marinate. Thread pork onto skewers.

2.Preheat a char-grill or barbecue over high heat. Cook pork, turning for 8-10 minutes or until browned and cooked. Transfer to a plate. Cover with foil; rest for 5 minutes.

3.Meanwhile, combine remaining chilli, remaining oil, apple, carrot and coriander in a bowl. Season.

4.Serve pork with slaw and lemon cheeks.

Prepare skewers a day ahead; cook just before serving.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%