Quick and Easy

Chilli con carne

This chilli con carne recipe is a delicious classic that always goes down well, the perfect meal for entertaining. So get your friends and family around and give this recipe a go.
Chilli con carne



1.In a frying pan, bring 1 tablespoon stock to the boilon high. Sauté onion andgarlic for 2-3 minutes. Mix in spices and cook for 1 minute until fragrant.
2.Add mince and brown for 3-4 minutes, breaking up lumps. Stir in passata, remaining stock and beans. Simmer, uncovered, for 10 minutes, then add half the tomatoes, cooking for 2 minutes.
3.Finely chop remaining tomatoes and toss in a bowl with capsicum, corianderand lime juice.
4.Serve chilli con carne sprinkled with extra coriander leaves. Accompany withsalsa, yoghurt and tortilla crisps, if desired.

Try canned chickpeas or lentils instead of bean mix.


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