Name: Chicken with wine and cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 4 chicken breasts, halved; 2 garlic cloves, crushed; 1 cup white wine; 150 gram green beans, trimmed or frozen; 1/2 cup cream; 1 cup frozen peas; salt and freshly ground black pepper; 1/2 lemon

Chicken with wine and cream

This rich chicken recipe only takes minutes to whip up, for a quick and easy mid-week meal.

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Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

2 tablespoon olive oil

4 chicken breasts, halved

2 garlic cloves, crushed

1 cup white wine

150 gram green beans, trimmed or frozen

1/2 cup cream

1 cup frozen peas

salt and freshly ground black pepper

1/2 lemon

Method

1.Heat the oil in a large frying pan and brown the chicken for 3 to 4 minutes on each side. Add the garlic and wine, bring to the boil and simmer for 5 to 7 minutes until chicken is cooked through.

2.Remove chicken from the pan and keep warm on a plate. Add green beans and cream and boil for 2 minutes. Add peas and boil for a further 1 minute.

3.Return chicken to the pan, season well and add a squeeze of lemon juice.

4.Serve with steamed rice.

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Ingredients

Method

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