Five-spice honey-glazed ham

1.Preheat oven to moderate, 180°C.

2.Remove the rind from ham, leaving the shank covered. Score fat at 2cm intervals to form a diamond pattern. Place ham in a large, deep baking dish.

3.In a saucepan, combine remaining ingredients. Heat on medium, stirring. Simmer 3-4 minutes, until reduced by half.

4.Brush ham with half glaze. Bake for 20 minutes. Brush with remaining glaze and return to oven for further 15-20 minutes, until golden. Serve hot or cold, sliced. Accompany with winter root vegetable salad.