Ingredients
Guacamole
Corn salsa
Method
1.Preheat oven to 180°C (160°C fan-forced). Brush chicken with olive oil and toss in bowl with cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste.
2.Line tray with baking paper and place chicken on top, Bake for about 20 minutes, or until cooked thoroughly (when the meat is no longer pink inside).
3.Meanwhile, in 2 separate bowls mix all ingredients for your corn salsa and guacamole.
4.Serve chicken portions with salsa, guacamole, and lime wedges on the side.
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