Ingredients
Method
1.Melt the butter in a large pan. Add olive oil, pumpkin, garlic and sage leaves and cook, loosely covered, for 10 to 12 minutes, until the pumpkin is soft.
2.Meanwhile, cook the ravioli or tortellini according to packet instructions. Drain, reserving around 1/3 cup of cooking water.
3.Add the pasta and cooking water to the pumpkin and gently toss to coat. Serve, scattered with parmesan.