Name: Beetroot relish with Italian sausages
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoon vegetable or olive oil; 1 medium red onion, finely chopped; 1 clove garlic, finely chopped; 3 medium beetroot, peeled, cut into 2 cm pieces; 1/2 cup chicken stock; 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 1/4 cup sultanas; 8 italian-style pork sausages; 100 gram baby rocket leaves; crusty bread, to serve

Beetroot relish with Italian sausages

Serves 4

Prep

10M

Cook

35M

Total

45M

Skip to Recipe

Ingredients

2 tablespoon vegetable or olive oil

1 medium red onion, finely chopped

1 clove garlic, finely chopped

3 medium beetroot, peeled, cut into 2 cm pieces

1/2 cup chicken stock

1 tablespoon balsamic vinegar

1 tablespoon brown sugar

1/4 cup sultanas

8 italian-style pork sausages

100 gram baby rocket leaves

crusty bread, to serve

Method

1.Heat oil in a medium frying pan over low heat. Cook and stir onion and garlic for 5 minutes. Add beetroot; cook and stir for 2 minutes.

2.Add stock to pan. Cook, covered, for 30-35 minutes or until beetroot is tender and liquid has evaporated.

3.Stir in vinegar, sugar and sultanas. Simmer, uncovered, for 3 minutes.

4.Heat a large frying pan over moderate heat. Cook and turn sausages for 8-10 minutes or until cooked.

5.Serve sausages with relish, rocket and crusty bread.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%