Name: Argentinian beef poke bowl with kumara and chimichurri
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 300 gram orange kumara, cut into 1.5cm rounds; 1/4 cup olive oil; 600 gram rump steak, cut into 2cm pieces; 2 garlic cloves, crushed; 500 gram microwave brown rice and quinoa; 1 cup char-grilled capsicum, drained, cut into strips; blue corn chips, sour cream, sliced jalapeño to serve; Chimichurri; 1/4 cup olive oil; 1 cup coriander leaves; 1 cup flat-leaf parsley leaves; 1 jalapeño chilli; 2 tablespoon red wine vinegar; 1 tablespoon capers

Argentinian beef poke bowl with kumara and chimichurri

This poke bowl recipe takes on the flavours of South America with quinoa, chimichurri sauce, jalapeño and corn chips. Serve for a tasty weeknight meal that takes this trendy dish in a delicious new direction

Serves 4

Prep

15M

Cook

25M

Total

40M

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Ingredients

300 gram orange kumara, cut into 1.5cm rounds

1/4 cup olive oil

600 gram rump steak, cut into 2cm pieces

2 garlic cloves, crushed

500 gram microwave brown rice and quinoa

1 cup char-grilled capsicum, drained, cut into strips

blue corn chips, sour cream, sliced jalapeño to serve

Chimichurri

1/4 cup olive oil

1 cup coriander leaves

1 cup flat-leaf parsley leaves

1 jalapeño chilli

2 tablespoon red wine vinegar

1 tablespoon capers

Method

1.Preheat oven to moderate, 180°C. Line an oven tray with baking paper.

2.Arrange kumara on tray, then drizzle with 1 tablespoon oil, season and bake for 20 minutes or until tender and golden.

3.In a medium bowl, coat steak in combined remaining oil and garlic. Set aside for 10 minutes to marinate.

4.For the chimichurri: In a small food processor, pulse all ingredients until a paste forms. Season and transfer to a bowl.

5.Heat a large nonstick frying pan on high. Stir-fry beef, tossing, for 1-2 minutes until cooked to your liking.

6.Serve brown rice and quinoa topped with beef, kumara, capsicum and chimichurri. Accompany with corn chips, sour cream and sliced jalapeño, if desired.