Quick and Easy

Angel hair pasta with prawns, lemon and ricotta

This light and tasty pasta dish is easy to prepare and packed full of flavour, making it a perfect healthy mid-week family dinner option.
Angel hair pasta with prawns, lemon and ricottaWoman's Day
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Ingredients

Method

1.

Cook pasta in a saucepan of boiling, salted water, following packet instructions.

2.

Heat oil in a large frying pan on high. Saute garlic for 1 minute. Add prawns and cook for 2-3 minutes, until colour changes. Add wine, spinach, onion, zest and juice. Cook for 1 minute until spinach has wilted. Add pasta to pan, tossing to combine. Season to taste. Serve topped with ricotta.

You could use 100g shredded crab meat in place of the prawns, if preferred.

Note

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