Name: Angel hair pasta with prawns, lemon and ricotta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 300 gram angel hair pasta; 1 tablespoon olive oil; 2 clove garlic, crushed; 16 green prawns, peeled, deveined, tails intact; 1/2 cup white wine; 100 gram baby spinach leaves; 2 green onions, thinly sliced; 2 limes, finely grated zest and juice; 1/3 cup low-fat ricotta

Angel hair pasta with prawns, lemon and ricotta

This light and tasty pasta dish is easy to prepare and packed full of flavour, making it a perfect healthy mid-week family dinner option.

Serves 4

Prep

Cook

15M

Total

20M

Ingredients

300 gram angel hair pasta

1 tablespoon olive oil

2 clove garlic, crushed

16 green prawns, peeled, deveined, tails intact

1/2 cup white wine

100 gram baby spinach leaves

2 green onions, thinly sliced

2 limes, finely grated zest and juice

1/3 cup low-fat ricotta

Method

Cook pasta in a saucepan of boiling, salted water, following packet instructions.

Heat oil in a large frying pan on high. Saute garlic for 1 minute. Add prawns and cook for 2-3 minutes, until colour changes. Add wine, spinach, onion, zest and juice. Cook for 1 minute until spinach has wilted. Add pasta to pan, tossing to combine. Season to taste. Serve topped with ricotta.