Australian Table
Ingredients
Method
1.Cook spaghetti in a large saucepan of boiling, salted water according to packet directions. Drain, reserving 1 cup of cooking water.
2.Meanwhile, combine ricotta, butter and cayenne in a saucepan on low heat. Stir in reserved cooking water to make a sauce.
3.Combine pasta, ricotta sauce, blue cheese and grated pecorino or parmesan in a serving dish and toss to coat. Serve.
To make a smoother ricotta sauce, biend it in a food processor. You can use either full cream or low-fat ricotta in this pasta dish.
Note
