Ingredients
Method
1.Cook the noodles according to pack instructions, drain and cover.
2.Heat a heavy-bottomed frying pan (or wok)and add the vegetable oil. Once hot, add the garlic, mushrooms and bean sprouts and stir well. Add the pork and ginger. Keep stirring to thoroughly cook the meat.
3.Add the soy sauce, white wine vinegar and stock, let it bubble for a minute or so. Stir in the noodles and then remove from the heat. Squeeze over the lemon or lime juice and serve.
