Name: Salad of fresh baby beans and peas
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 600 gram baby green beans; 200 gram sugar snap peas, trimmed; 200 gram snow peas, trimmed; salt and pepper, to taste; 1 red onion (100g), sliced thinly; 1 stalk celery (150g), trimmed, sliced thinly; 1/4 cup coarsely chopped fresh flat-leaf parsley; Dressing; 2 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 1/2 teaspoon caster sugar; salt and pepper, to taste

Ingredients

600 gram baby green beans

200 gram sugar snap peas, trimmed

200 gram snow peas, trimmed

salt and pepper, to taste

1 red onion (100g), sliced thinly

1 stalk celery (150g), trimmed, sliced thinly

1/4 cup coarsely chopped fresh flat-leaf parsley

Dressing

2 tablespoon extra virgin olive oil

1 tablespoon lemon juice

1/2 teaspoon caster sugar

salt and pepper, to taste

Method

1.To make dressing, combine ingredients in a screw-top jar, season to taste; shake well.

2.Boil, steam or microwave the beans, sugar snap peas and snow peas, separately, until tender; drain. Rinse under cold water; drain.

3.Combine beans, peas and dressing in a large bowl; toss gently, season to taste. Arrange on a platter, top with the combined onion, celery and parsley.

Woman's Weekly Food

Ingredients

Method

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