Name: Potato and ham salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 potatoes (500g), cut into small chunks; 1 lebanese cucumber (130g); 50 gram sliced ham, cut into strips; Mayonnaise dressing; 3/4 cup (185g) mayonnaise; 2 tablespoon rice vinegar; 1/2 teaspoon japanese mustard; few drops sesame oil; 2 green onions, chopped finely; 1/2 cup finely chopped fresh japanese parsley (mitsuba)

Ingredients

4 potatoes (500g), cut into small chunks

1 lebanese cucumber (130g)

50 gram sliced ham, cut into strips

Mayonnaise dressing

3/4 cup (185g) mayonnaise

2 tablespoon rice vinegar

1/2 teaspoon japanese mustard

few drops sesame oil

2 green onions, chopped finely

1/2 cup finely chopped fresh japanese parsley (mitsuba)

Method

1.Boil, steam or microwave potato until tender; drain. Rinse under cold water; drain again. Place potato in medium bowl; lightly crush with back of fork (there should still be lumps).

2.To make mayonnaise dressing, whisk mayonnaise, vinegar, mustard and oil in small bowl until smooth; stir in onion and parsley. Season to taste.

3.Halve cucumber lengthways; discard seeds with teaspoon. Slice cucumber thinly.

4.Add cucumber, ham and dressing to potato; toss gently to coat. Stand 15 minutes.

Woman's Weekly Food