Name: Pork omelettes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 9 eggs, lightly beaten; 2 tablespoon chilli jam, plus extra to serve; 400 gram pork mince; 3 cup (75g) baby spinach; 2 tablespoon peanut oil; 250 gram packet beansprouts, trimmed; 1 bunch coriander, leaves picked; lime wedges, to serve

Pork omelettes

Packed full of protein and a delicious Asian flavour, these pork omelettes are perfect served for a hearty lunch or light dinner. Enjoy them with a squeeze of fresh lime for added zing!

Serves 4

Prep

Cook

15M

Total

20M

Ingredients

9 eggs, lightly beaten

2 tablespoon chilli jam, plus extra to serve

400 gram pork mince

3 cup (75g) baby spinach

2 tablespoon peanut oil

250 gram packet beansprouts, trimmed

1 bunch coriander, leaves picked

lime wedges, to serve

Method

1.Combine egg, chilli jam and pork in a bowl, mixing well to break down pork. Add spinach and season with salt and pepper.

2.Heat 2 teaspoons of oil in an 18cm frying pan on medium-high. Cook one-quarter of egg mixture for 2-3 minutes, until set. Flip omelette over and cook other side.

3.Scatter one-quarter of sprouts and coriander leaves over one side and fold to enclose filling. Shake onto a heated plate and drizzle with extra chilli jam.

4.Repeat with remaining ingredients to make three more omelettes. Serve with lime wedges.

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