Name: Pork larb
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Pork lamb; 1 tablespoon peanut oil; 2 small fresh red thai chillies, seeded, chopped finely; 2 clove garlic, crushed; 800 gram lean pork mince; 2 tablespoon fish sauce; 1/3 cup (80ml) lime juice; 1/2 cup loosely packed fresh coriander leaves; 2/3 cup loosely packed fresh mint leaves; 1 small (100g) red onion, sliced thinly; 1 red oak leaf lettuce

Pork larb

This quick dish is tantilising with pork and lamb, cooked in spicy chilli, garlic and fish sauce with fragrant jasmine rice.

Serves 4

Prep

Cook

20M

Total

25M

Ingredients

Pork lamb

1 tablespoon peanut oil

2 small fresh red thai chillies, seeded, chopped finely

2 clove garlic, crushed

800 gram lean pork mince

2 tablespoon fish sauce

1/3 cup (80ml) lime juice

1/2 cup loosely packed fresh coriander leaves

2/3 cup loosely packed fresh mint leaves

1 small (100g) red onion, sliced thinly

1 red oak leaf lettuce

Method

Pork lamb

1.Heat oil in a large non-stick fry pan; cook chilli and garlic, stirring, until the chilli mixture is fragrant.

2.Add the pork; cook, stirring, until cooked through. Add the fish sauce and half of the juice; cook, stirring for 5 minutes or until well combined. Transfer mixture to a large bowl; stir in the herbs, onion and remaining lime juice.

3.Serve pork mixture with lettuce leaves.