Pear, watercress and pomegranate salad

1.Put watercress or romaine in a serving bowl, sprinkle pear on top.

2.In a jar, add all the dressing ingredients except the olive oil. Mix well, then drizzle in the olive oil. Refrigerate until needed.

3.Drizzle with half of the dressing. Top with pomegranate seeds, pine nuts and croutons if using.

4.Season with pepper and honey.