Ingredients
Method
1.Preheat oven to 180C. Cut crusts from bread and roll slices with a rolling pin to flatten. Brush or spray with olive oil, then gently press them into mini muffin pans.
2.Bake bread cases for 5 to 10 minutes until crisp and just golden. Cool on a wire rack.
3.Fill each case with lettuce, then scatter with bacon. Quarter eggs and divide amongst bread cases. Drizzle with dressing and top with shaved parmesan.
