1.Preheat oven to moderate, 180°C. Lightly grease a large baking dish.
2.Bring a large saucepan of salted water to the boil. Cook pasta following packet instructions, adding broccoli and peas 2 minutes before end of cooking time. Drain well and transfer to dish.
3.In a large bowl, stir tuna, creamed com, sour cream, onions, zest and juice together. Spoon over pasta and vegetables in dish. Add tomatoes and mix well. Season to taste.
4.Sprinkle with combined cheese and crumbs. Bake 30-35 minutes, until bubbling and golden.
If you prefer, make this in individual dishes. A salad of mixed greens is a great accompaniment to this dish.
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