Hot baked bean dip

1.Preheat oven to 200°C (180°C fan-forced). Place cream cheese, half the baked beans, seasoning and tabasco in a food processor and pulse until smooth. Stir through remaining beans and green onion. Season to taste.

2.Pour bean mixture into four 1-cup ramekins or a 20cm ovenproof dish. Top with cheese and bake for 30 minutes, or until top is golden. Cool slightly. Serve with corn chips.