Name: Honey soy chicken noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 300 gram chicken breast fillet, trimmed, cut into strips; 2 tablespoon soy sauce; 2 tablespoon honey; 2 teaspoon peanut oil; 1 carrot, cut into batons; 2 clove garlic, peeled, thinly sliced; 4 piece fresh ginger, peeled, julienned; 1 birdseye chilli, finely sliced, plus extra, to serve; 1/4 cup water; 1 red capsicum, seeded, sliced; 2 stalks celery, sliced; 1 bunch baby bok choy, trimmed, leaves separated; 90 gram bundle dried udon noodles, cooked, drained; coriander leaves, to serve

Ingredients

300 gram chicken breast fillet, trimmed, cut into strips

2 tablespoon soy sauce

2 tablespoon honey

2 teaspoon peanut oil

1 carrot, cut into batons

2 clove garlic, peeled, thinly sliced

4 piece fresh ginger, peeled, julienned

1 birdseye chilli, finely sliced, plus extra, to serve

1/4 cup water

1 red capsicum, seeded, sliced

2 stalks celery, sliced

1 bunch baby bok choy, trimmed, leaves separated

90 gram bundle dried udon noodles, cooked, drained

coriander leaves, to serve

Method

1.In a bowl, combine chicken, soy sauce and honey. Set aside for 5 minutes to marinate.

2.Drain chicken and reserve marinade. In a large wok or frying pan, heat oil on high. Add chicken and stir-fry for 2-3 minutes, until just cooked through. Remove from wok and set aside.

3.Add carrot, garlic, ginger, chilli and reserved marinade to wok and stir-fry for 3-4 minutes. Add water, capsicum, celery and bok choy stems, and cook a further 1-2 minutes.

4.Return chicken to wok with noodles and buk choy leaves. Toss until well combined and heated through. Serve with extra chilli and coriander leaves.