Name: Hero rolls
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 french baguette; butter, to serve (optional); 8 slices lean ham; 8 thin slices cheese; 270 gram jar chargrilled red capsicum, drained; 4 iceberg lettuce leaves, shredded

Ingredients

1 french baguette

butter, to serve (optional)

8 slices lean ham

8 thin slices cheese

270 gram jar chargrilled red capsicum, drained

4 iceberg lettuce leaves, shredded

Method

1.Cut baguette lengthways along top, taking care not to cut right through. Scoop out centre to make a cavity. Spread lightly with butter, if desired.

2.Fill baguette with ham, cheese, capsicum and lettuce leaves.

3.Tie in several places with string. Wrap in foil or plastic wrap; refrigerate until ready to eat. Cut into four rolls, to serve.

Use any thin cheese you prefer, such as provolone.
Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

Related stories

Subscribe and save up to 38%