Hereford cheese royale burger

1.Place burger ingredients in a large bowl. Season and mix with hands until well combined.

2.With wet hands, form meat into balls (I use about 1 cup of mixture per ball). Flatten balls into discs 1.5cm thick and place on a lined tray. Refrigerate for at least 30 minutes to rest.

3.Heat barbecue grill to medium heat. Drizzle a little oil on patties then cook on the grill, pressing down with a fish slice until browned. Flip and add a slice of cheese to the cooked side to melt as the other side is cooking.

4.When meat is cooked through, remove from heat.

5.Smear a good amount of mayonnaise and/or mustard on the base of a bun, then add some lettuce leaves.

6.Top with a stack of two melted cheese-covered patties. Add a couple of red onion rings, some sliced dill pickles and two good dollops of chilli relish. Slam the lid of your bun on top and get stuck in!