Name: Ginger, crab and watermelon salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 300 gram cooked crab meat; 1/4 cup chopped coriander; 4 chopped spring onions; 2 tablespoon pickled ginger; juice of 1 lime; 1 tablespoon fish sauce; 1 seeded, chopped red chilli; 2 chopped kaffir lime leaves; 2 teaspoon grated ginger; 1/2 teaspoon oil; 750 gram watermelon; toasted coconut, to serve

Ginger, crab and watermelon salad

Enjoy a salad with a difference with this delicious recipe for ginger, crab and watermelon salad. Drizzled with lime dressing and topped with toasted coconut, this dish is all about the tropics

Ingredients

300 gram cooked crab meat

1/4 cup chopped coriander

4 chopped spring onions

2 tablespoon pickled ginger

juice of 1 lime

1 tablespoon fish sauce

1 seeded, chopped red chilli

2 chopped kaffir lime leaves

2 teaspoon grated ginger

1/2 teaspoon oil

750 gram watermelon

toasted coconut, to serve

Method

1.Combine crab meat, coriander, spring onions and pickled ginger.

2.In a jug, whisk lime juice, fish sauce, red chilli, kaffir lime leaves, ginger and oil.

3.Drizzle over salad. Cut watermelon into 6 rounds. Pile on crab salad. Sprinkle over toasted coconut.

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Share this post

Ingredients

Method

Related stories

Chilli crab laksa

Native ad body.

Crab and green mango salad

BONUS Elizabeth Arden gift