Sponsored by CARNATION.
Purchase CARNATION products at participating retailers.
Ingredients
Method
1.Melt butter in a large saucepan over medium – high heat. Add shallots, chicken and thyme, cook for 4-5 mins or until chicken is lightly brown.
2.Add stock and corn, bring to simmer and cook for 10 mins.
3.Meanwhile in a jug combine CARNATION Light & Creamy Evaporated Milk and cornflour, set aside.
4.Ladle half the soup into a blender and blend for 2 minutes. Add CARNATION Light & Creamy Evaporated Milk, mix and blend for a further 1 minute. Pour back to the saucepan with remaining soup.
5.Bring soup to simmer and serve. If desired top with slices for spring onion.
