Name: Bug tail and pawpaw sallad
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Caper dressing; 1/4 cup olive oil; 1/4 cup white wine vinegar; 1 teaspoon chopped capers; 1 teaspoon chopped dill; 1 baby cos lettuce, leaves washed, torn; 1/2 pawpaw, seeds removed, peeled, sliced; 2 cooked balmain bugs, halved lengthways, cleaned, sliced; 1/2 cup sliced char-grilled capsicum; 2 tablespoon snipped chives