Name: Beef stroganoff
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 750 gram rump, cut into 2cm strips; 3 tablespoon oil; 1/3 cup plain flour; 1 finely diced; 2 clove garlic, crushed; 200 gram button mushrooms, sliced; 2 tablespoon tomato paste; 2 teaspoon sugar; 2 cup (500ml) Campbell’s Real Stock - Beef; 2 tablespoon sweet paprika; 2 tablespoon sour cream; To serve; cooked green beans; rice, mashed potato or pasta

Beef stroganoff

Beef stroganoff is great comfort food! Tender strips of beef and mushrooms are sautéed in butter, then swirled with sour cream to make a creamy sauce. Serve with rice, mashed potato or pasta

Ingredients

750 gram rump, cut into 2cm strips

3 tablespoon oil

1/3 cup plain flour

1 finely diced

2 clove garlic, crushed

200 gram button mushrooms, sliced

2 tablespoon tomato paste

2 teaspoon sugar

2 cup (500ml) Campbell’s Real Stock – Beef

2 tablespoon sweet paprika

2 tablespoon sour cream

To serve

cooked green beans

rice, mashed potato or pasta

Method

1.Place flour in a resealable bag. Add beef strips. Seal bag and shake to coat. Remove beef. Place in a bowl.

2.Heat 2 tbsp oil in a large, heavy based saucepan over medium – high heat. Cook beef in batches, set aside and keep warm.

3.Add remaining oil to pan, add onion and mushrooms, cook over medium heat for 5 minutes then return beef to pan. Add paprika, garlic, sugar and tomato paste and cook for a further 1 minute.

4.Add Campbell’s Real Stock Beef, stir to combine and bring to the boil, reduce heat to low and simmer covered for 15 minutes, remove lid, stir and cook for a further 15 minutes, uncovered.

5.Stir through sour cream just before serving.

6.Serve with green beans and either rice, mashed potato or pasta.

7.Garnish with chives.

Woman's Weekly Food

Ingredients

Method

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