Name: Avocado, goat’s cheese and prosciutto tarts
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 sheet frozen puff pastry, thawed; 1 avocado, stoned, peeled, chopped; 80 gram goat’s cheese, crumbled; 12 cherry tomatoes, quartered; 4 slice prosciutto, torn

Avocado, goat’s cheese and prosciutto tarts

Serve up this tasty tart recipe next time you feel like eating something that's just a little bit fancy (and doesn't require much effort). Top with avocado, goat's cheese and prosciutto - yum!

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Makes 6

Prep

15M

Cook

Total

23M

This recipe first appeared in Woman’s Day.

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Ingredients

1 sheet frozen puff pastry, thawed

1 avocado, stoned, peeled, chopped

80 gram goat’s cheese, crumbled

12 cherry tomatoes, quartered

4 slice prosciutto, torn

Method

1.Preheat oven to very hot, 220°C. Line 2 oven trays with baking paper.

2.Cut pastry into six 8cm x 12cm strips. Score a 1cm border around the edge of each pastry and prick the centre. Place on trays and bake for 6-8 minutes until puffed and golden.

3.Top each evenly with avocado, goat’s cheese, tomato and prosciutto. Season to taste and serve.

Look for mature, firm avocados and allow them to ripen at room temperature for 4-5 days. – Store ripe avocados in the fridge and use within 2-3 days.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

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