Advertisement
Home Gluten Free

Broccoli and three-cheese gluten-free pizza

Yes, you read that right – broccoli on a pizza and it’s amazing! Nici Wickes' gluten-free pizza recipe makes it a cinch to add more of this super vege to your diet (albeit with three kinds of cheese!)
Broccoli three-cheese pizza
4
40M
15M
55M

This recipe first appeared in New Zealand Woman’s Weekly.

Follow New Zealand Woman’s Weekly on Facebook, Instagram and sign up to their e-newsletter.

Ingredients

Gluten-free pizza base
Broccoli three-cheese pizza

Method

Gluten-free pizza base recipe

1.Grease 2 oven trays and line with baking paper.
2.Sift the gluten-free flour, baking soda, salt and sugar into a large bowl. Pour in the egg, olive oil and water, then mix to combine.
3.Divide the dough into four portions and roughly knead each into a ball.
4.Working with each portion of dough, use floured hands to press and flatten, then roll out to your desired shape and thickness – I aim for an oblong shape. Transfer to a lined tray, ready for toppings. Makes 3-4 medium bases.

Broccoli three-cheese pizza

5.Preheat oven to 220-250°C.
6.Steam the broccoli until just cooked. Put in a food processor and pulse briefly to roughly chop. Mix in the lemon zest, juice and cheeses.
7.In a bowl, whisk together the sour cream, wine, cream and seasonings. Spoon this sauce over the pizza base and top with the broccoli/cheese mix.
8.Bake for 15 minutes until the broccoli is cooked and even charred in some places. Serve immediately.

Related stories


Advertisement