Broccoli and three-cheese gluten-free pizza

Grease 2 oven trays and line with baking paper.

Sift the gluten-free flour, baking soda, salt and sugar into a large bowl. Pour in the egg, olive oil and water, then mix to combine.

Divide the dough into four portions and roughly knead each into a ball.

Working with each portion of dough, use floured hands to press and flatten, then roll out to your desired shape and thickness – I aim for an oblong shape. Transfer to a lined tray, ready for toppings. Makes 3-4 medium bases.

Preheat oven to 220-250°C.

Steam the broccoli until just cooked. Put in a food processor and pulse briefly to roughly chop. Mix in the lemon zest, juice and cheeses.

In a bowl, whisk together the sour cream, wine, cream and seasonings. Spoon this sauce over the pizza base and top with the broccoli/cheese mix.

Bake for 15 minutes until the broccoli is cooked and even charred in some places. Serve immediately.