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Ingredients
Method
1.Preheat oven to hot, 200°C. Lightly grease a rectangular 10-cup casserole dish.
2.Cook pasta in a large saucepan of boiling salted water, following packet instructions. Add broccoli for the final 30 seconds of cooking. Drain well, return to pan and keep warm.
3.In a frying pan, heat half the oil on medium. Sauté leek for 5-6 minutes until softened.
4.In a large bowl, whisk sour cream, lemon juice and zest together. Add leek, pasta, broccoli, tuna and ¾ cup mozzarella. Mix well to coat in sour cream. Season.
5.Spoon pasta mix into dish. Combine breadcrumbs with remaining oil and mozzarella. Mix well and sprinkle over the top of the dish.
6.Bake for 15-20 minutes until crisp and golden. Serve with salad.